India is a country that is famous for its diverse and vibrant cuisine. Each region of India has its own unique flavours and cooking techniques that make the food so special. If you are planning a trip to India, you will undoubtedly be excited to try the local food. Here are some of the must-try dishes to eat whentraveling to India:
Butter Chicken: Butter Chicken is a popular North Indian dish made with boneless chicken that is cooked in a rich, creamy tomato-based sauce. The chicken is usually marinated in a blend of spices and yogurt before being grilled or baked. The sauce is made with tomato puree, cream, butter, and a blend of spices, including garam masala, cumin, coriander, and turmeric. The dish is usually served with naan bread or rice.
Masala Dosa:
Masala Dosa is a South Indian from Tamil Nadu dish that consists of a thin,
crispy pancake made from fermented rice and lentil batter. The pancake is
filled with a spicy potato mixture made with onions, green chilies, mustard
seeds, and curry leaves. It is usually served with coconut chutney, sambar, and
a tomato-based chutney.
Chole
Bhature: Chole Bhature is a popular North Indian dish from Punjab that consists
of a spicy chickpea curry served with fried bread called bhature. The chickpeas
are cooked in a blend of spices, including cumin, coriander, and garam masala.
The bhature is made from flour, water, and yogurt, and is deep-fried until
golden brown. You can eat this anytime of the day.
Vada Pav:
Vada Pav is a famous street food from Mumbai that consists of a deep-fried
potato patty served in a bun with chutney and spices. The potato patty is made
with boiled and mashed potatoes, mixed with spices such as cumin, coriander,
and turmeric. The bun is usually toasted and then filled with the potato patty,
along with spicy green chutney and a sprinkle of chaat masala.
Tandoori
Chicken: Tandoori Chicken is a classic North Indian dish that is cooked in a
clay oven and marinated in a blend of spices and yogurt. The chicken is usually
first marinated in a mixture of yogurt, ginger, garlic, and spices such as cumin,
coriander, and garam masala. It is then grilled in a tandoor oven until it is
charred on the outside and juicy on the inside.
Biryani: Biryani is a flavorful rice dish that is popular all over India. It is usually made with long-grain rice, meat or vegetables, and a blend of spices. The meat or vegetables are usually cooked separately before being layered with the rice and then steamed together. The spices used in biryani can vary depending on the region, but usually include cumin, coriander, cardamom, cinnamon, and cloves.
Paneer Tikka: Paneer Tikka is a popular vegetarian dish that is made by marinating cubes of paneer (Indian cheese) in a mixture of spices and grilling them on skewers. The marinade is usually made with yogurt, ginger, garlic, and spices such as cumin, coriander, and garam masala. The paneer is then grilled until it is slightly charred on the outside and soft on the inside.
Lassi: Lassi is a refreshing yogurt-based drink that is a popular beverage in India, especially during the summer months. It is made by blending yogurt, water, and sugar, and is usually flavored with cardamom or mango. It can be served sweet or salty, depending on the region.
Pani Puri: Pani Puri is a popular street food snack that consists of small crispy shells filled with spicy potato mixture and tamarind water. The shells are made with flour and are deep-fried until they are crispy. The potato mixture is made with boiled and mashed potatoes mixed with spices such as cumin, coriander, and chaat masala. The tamarind water is a mixture of tamarind paste, mint, coriander, and spices, which is poured into the shells just before eating. Pani Puri is a fun and interactive snack that can be found at street vendors throughout India.
Fish Curry:
Fish curry is a staple dish in many coastal regions of India. It is typically
made with a white fish, such as tilapia or cod, which is cooked in a spicy
tomato-based sauce. The sauce is usually made with coconut milk, mustard seeds,
curry leaves, and a blend of spices, including turmeric, cumin, coriander, and
chili powder. The dish is usually served with rice or naan bread.
All these amazing dishes are just a small few of the numerous delicious and diverse foods you can
find when traveling to India along with the street food that India has to offer.
From rich and creamy curries to crispy and spicy roadside foods, there is
something for every palate. So, don't be afraid to explore and try new dishes
when you visit India!
